How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn And White Bean Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup green onion, thinly sliced, 1/8 tablespoon minced garlic, 3/4 cup cooked ham, diced, and more.

Is Summer Corn And White Bean Soup suitable as soups & stews?

Yes, Summer Corn And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Corn And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn And White Bean Soup Recipe

Name: Summer Corn And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup green onion, thinly sliced; 1/8 tablespoon minced garlic; 3/4 cup cooked ham, diced; 3 cups fresh corn kernels (I use frozen corn, thawed, when I don't have fresh corn); 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon sage; 2 (15 ounce) cans navy beans, drained; 2 (14 ounce) cans chicken broth; 1 (4 1/2 ounce) can canned diced green chiles, undrained (optional); monterey jack cheese, for garnish

Summer Corn And White Bean Soup

Eats Now Editorial Team · 432 kcal · Soups & Stews

Summer Corn And White Bean Soup – a delicious recipe with canola oil, green onion, garlic, fresh corn kernels, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Summer Corn And White Bean Soup

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