How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn And White Bean Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup green onion, thinly sliced, 1/8 tablespoon minced garlic, 3/4 cup cooked ham, diced, and more.

Is Summer Corn And White Bean Soup suitable as soups & stews?

Yes, Summer Corn And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Corn And White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn And White Bean Soup Recipe

Name: Summer Corn And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup green onion, thinly sliced; 1/8 tablespoon minced garlic; 3/4 cup cooked ham, diced; 3 cups fresh corn kernels (I use frozen corn, thawed, when I don't have fresh corn); 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon sage; 2 (15 ounce) cans navy beans, drained; 2 (14 ounce) cans chicken broth; 1 (4 1/2 ounce) can canned diced green chiles, undrained (optional); monterey jack cheese, for garnish

Warm up with this hearty Summer Corn And White Bean Soup recipe. Made with canola oil, green onion, garlic and fresh corn kernels. Easy step-by-step ins…

This Summer Corn And White Bean Soup relies on simple, everyday ingredients such as canola oil, green onion, thinly sliced, minced garlic and cooked ham, diced. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Corn And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions