Italian Sausage & 13 Bean Chili Recipe

Name: Italian Sausage & 13 Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried beans, Bob's Red Mill 13 bean soup mix (soaked overnight); 3 tablespoons olive oil; 2 medium russet potatoes, peeled and diced; 1 onion, diced; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon paprika; 1 (28 ounce) can crushed tomatoes; 1 quart vegetable stock; 1/2 teaspoon salt and pepper; 5 large Italian sausages, chopped and browned; 1/2 cup grated cheddar cheese; 1/4 cup pickled jalapeno pepper; 4 chives, diced

Servings: persons

2 cups dried beans, Bob's Red Mill 13 bean soup mix (soaked overnight)
3 tablespoons olive oil
2 medium russet potatoes, peeled and diced
1 onion, diced
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon paprika
1 (28 ounce) can crushed tomatoes
1 quart vegetable stock
1/2 teaspoon salt and pepper
5 large Italian sausages, chopped and browned
1/2 cup grated cheddar cheese
1/4 cup pickled jalapeno pepper
4 chives, diced

1
Soak two cups of beans overnight in cold water. If you're a bad planner, you can quick soak them for 90 minutes in steaming water. But it's best to gently soak them in cold water overnight. Drain and rinse beans.
2
Bring a large pot of water to a simmer (no salt) and add soaked beans. Turn heat down so water is barely at a simmer. Simmer beans for 75-90 minutes until they are tender.
3
Drain beans and rinse again, set aside.
4
In a sturdy pot, add olive oil over medium heat. Add diced potato and onion. Cook for about 8 minutes until veggies soften. Season with salt and pepper.
5
Add garlic, chili powder, cumin, and paprika to the pot and stir. Cook for 30 seconds.
6
Add diced tomatoes, vegetable stock and browned Italian sausage, bring chili to a slight simmer. Turn heat down to low again and let simmer for 10- 15 minutes, stirring occasionally.
7
Add beans back into chili and season chili with salt and pepper to taste. Keep chili warm until you serve it. Serve chili topped with grated cheese, pickled jalapenos, and chopped chives.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups dried beans, Bob's Red Mill 13 bean soup mix (soaked overnight), 3 tablespoons olive oil, 2 medium russet potatoes, peeled and diced, 1 onion, diced, and more.

Yes, Italian Sausage & 13 Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage & 13 Bean Chili

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