Quick Pork Stew With Peppers And Tomatoes Recipe

Name: Quick Pork Stew With Peppers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin, cut into 1 inch pieces; 2 teaspoons kosher salt; 1 teaspoon pepper, freshly ground; 2 tablespoons olive oil; 1 medium onion, chopped; 2 large bell peppers, red and yellow if you can find them, cut into one half inch squares; 4 garlic cloves, chopped; 1 (28 ounce) can whole tomatoes, hand squeezed and juices retained; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh parsley, chopped

Servings: persons

1
Trim fat from pork and season with salt and pepper.
2
Heat olive oil in a heavy bottomed pot over medium high heat.
3
Add the pork and cook for about 3 minutes, turning until browned on all sides.
4
Reduce the heat to medium, add the onion and peppers and cook for about 5 minutes, or until onions have softened.
5
Add the garlic after the onions and peppers have cooked for 2 minutes.
6
Stir in the tomatoes and bring to a boil.
7
Reduce heat to low, cover and simmer for 30 minutes.
8
Taste it once simmering and adjust the salt and pepper to suite you taste.
9
Add the chopped basil and parsley, stir once and serve.
10
Note: If using dried basil and parsley, add to the pot when you add the tomatoes.
11
Enjoy!

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless pork loin, cut into 1 inch pieces, 2 teaspoons kosher salt, 1 teaspoon pepper, freshly ground, 2 tablespoons olive oil, and more.

Yes, Quick Pork Stew With Peppers And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Pork Stew With Peppers And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions