Smothered Steak

1. 1

   Pour cans of soup in a slow cooker.

2. 2

   Add several cans of water and stir.

3. 3

   Set temperature at 350u00b0 to heat.

4. 4

   Cut, flour and brown meat in a frypan.

5. 5

   Salt and pepper to taste.

6. 6

   Add browned meat to the hot soup.

7. 7

   Make sure meat is covered with soup.

8. 8

   Turn temperature to simmer, cover and cook 12 to 24 hours or until meat is tender.

9. 9

   Stir and add water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.