Tasty potato soup Recipe

Name: Tasty potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes peeled and chopped; 1 season salt optional; 3 cup chicken broth; 1 onion powder to taste; 1 garlic powder to taste; 1 ground black pepper to taste; 3 tbsp butter; 3 tbsp flour; 3 cup milk; 1 ranch seasoning to taste; 1 sour cream to taste; 1 shredded cheddar, bacon bits, and chives optional

Servings: persons

4 medium potatoes peeled and chopped
1 season salt optional
3 cup chicken broth
1 onion powder to taste
1 garlic powder to taste
1 ground black pepper to taste
3 tbsp butter
3 tbsp flour
3 cup milk
1 ranch seasoning to taste
1 sour cream to taste
1 shredded cheddar, bacon bits, and chives optional

1
Peel/chop potatoes.
2
Rinse then toss in large pot and cover with water.
3
Salt with season salt if desired.
4
Bring potatoes to a boil then reduce heat and boil for five minutes more.
5
I covered mine but you don't have to.
6
Drain potatoes and put back in pot.
7
And add three cups chicken broth.
8
Add onion powder, garlic powder, and black pepper all to taste.
9
In a separate pot melt three tablespoons butter.
10
Slowly stir in three tablespoons flour.
11
Whisk until smooth and bubbly.
12
Slowly stir In the three cups of milk.
13
Heat through then add ranch seasoning and sour cream to taste.
14
Mix well and simmer about 10-15 minutes stirring here and there.
15
When done scoop soup into bowls and garnish with shredded cheddar, bacon bits, and.chives if you like.
16
Enjoy!
17
!

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes peeled and chopped, 1 season salt optional, 3 cup chicken broth, 1 onion powder to taste, and more.

Yes, Tasty potato soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty potato soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions