How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Baltimore?

You need 8 ingredients. The key ingredients include: 1 (1 lb) package egg noodles, 1 12 lbs lean round steak, 3/4 in. thick, 2 tablespoons flour, 2 tablespoons oil, and more.

Is Beef Baltimore suitable as soups & stews?

Yes, Beef Baltimore falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Baltimore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Baltimore Recipe

Name: Beef Baltimore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package egg noodles; 1 12 lbs lean round steak, 3/4 in. thick; 2 tablespoons flour; 2 tablespoons oil; 1 beef bouillon cube; 1 ½ cups boiling water; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 1 lemon, juice of

Beef Baltimore – a delicious recipe with egg noodles, lean round steak, flour, oil, boiling water, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb) package egg noodles
1 12 lbs lean round steak, 3/4 in. thick
2 tablespoons flour
2 tablespoons oil
1 beef bouillon cube
1 ½ cups boiling water
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Soups & Stews

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Beef Baltimore

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