Honeyed Spareribs

Name: Honeyed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs spareribs, cut into pieces; 2 tablespoons sugar; 3 tablespoons honey; 1 cup chicken broth; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons soy sauce; 1 lemon, sliced; 1 green pepper, sliced; ½ cup water

Eats Now Editorial Team · 181 kcal · Soups & Stews

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Honeyed Spareribs – a delicious recipe with spareribs, sugar, honey, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs spareribs, cut into pieces
2 tablespoons sugar
3 tablespoons honey
1 cup chicken broth
½ teaspoon salt
½ teaspoon pepper
2 tablespoons soy sauce
1 lemon, sliced
1 green pepper, sliced
½ cup water

1
Broil ribs close to broiling unit until well browned.
2
Mix remaining ingredients in a separate bowl and add to the ribs.
3
Marinate for 2 hours.
4
Bake in a preheated 350* oven for one and a half hours.
5
Baste and turn at least four times during the cooking time.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs spareribs, cut into pieces, 2 tablespoons sugar, 3 tablespoons honey, 1 cup chicken broth, and more.

Yes, Honeyed Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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