Smothered Sirloin Burgers With SautéEd Mushrooms

Name: Smothered Sirloin Burgers With SautéEd Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: burgers ~ Sirloin; 1 1/2 pounds ground sirloin may substitute with ground round; 2 tablespoons shallot finely chopped; 2 tablespoons chopped cilantro finely; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 2 teaspoons bouillon Better Than, (R) Roasted Beef Base; mushrooms; 16 ounces button mushrooms rinsed, trimmed and sliced; 1 tablespoon olive oil; au jus gravy; 2 cups water; 1 1/2 tablespoons Better Than Bouillon Au Jus Base; 1/3 cup warm water for Au Jus Base; 1/4 cup corn starch; 1/3 cup cold water for starch slurry; 1/4 teaspoon salt; 1/4 teaspoon ground pepper

Servings: persons

burgers ~ Sirloin
1 1/2 pounds ground sirloin may substitute with ground round
2 tablespoons shallot finely chopped
2 tablespoons chopped cilantro finely
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 teaspoons bouillon Better Than, (R) Roasted Beef Base
mushrooms
16 ounces button mushrooms rinsed, trimmed and sliced
1 tablespoon olive oil
au jus gravy
2 cups water
1 1/2 tablespoons Better Than Bouillon Au Jus Base
1/3 cup warm water for Au Jus Base
1/4 cup corn starch
1/3 cup cold water for starch slurry
1/4 teaspoon salt
1/4 teaspoon ground pepper

1
In a large bowl, gently combine sirloin, shallot, cilantro, garlic powder, pepper and Beef Base. Form 4 (6-ounce) patties. Place patties on a small, rimmed baking sheet lined with parchment paper; cover and refrigerate.
2
In a large non-stick skillet, heat oil over medium-high heat; add prepared mushrooms and saute until done and moisture has evaporated, about 20 minutes; set aside.
3
In a large saucepan, bring 2 cups water to a gentle boil.
4
In a small bowl, add Au Jus Base and water, stir to combine; set aside.
5
Reduce heat on stove to medium. Carefully pour base-water mixture into saucepan; stir to combine.
6
In another small bowl, add corn starch and cold water, whisk to combine.
7
Slowly add starch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Add salt, pepper and sauteed mushrooms and stir to combine; set aside.
8
Coat a large, heavy bottomed skillet with cooking spray and heat over medium-high heat, add sirloin burgers and sear both sides. Reduce heat to medium, cook until done. Heat mushroom gravy and serve over burgers.

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: burgers ~ Sirloin, 1 1/2 pounds ground sirloin may substitute with ground round, 2 tablespoons shallot finely chopped, 2 tablespoons chopped cilantro finely, and more.

Yes, Smothered Sirloin Burgers With SautéEd Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!