Curried Carrots

1. 1

   Place the carrots in a heavy large saucepan and add cold water to cover.

2. 2

   Cook over medium high heat just until tender, about 15 minutes.

3. 3

   Drain and return to pan.

4. 4

   Mix the butter, curry powder, salt and pepper and add to the carrots.

5. 5

   Heat over very low heat, tossing to coat the carrots with the butter mixture.

6. 6

   Add the lemon juice and brown sugar.

7. 7

   Heat, tossing occasionally, until the carrots are glazed.

8. 8

   Sprinkle with chopped pecans.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.