Curried Creamed Fresh Corn Great For Summer Recipe

Name: Curried Creamed Fresh Corn Great For Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 3 tablespoons unsalted butter, divided use; 1/2 cup finely chopped onion; 1 small jalapeno pepper, halved, seeded and finely chopped (about 2 1/2 teaspoons); 2 teaspoons finely chopped garlic; 2 teaspoons Madras curry powder; 1/2 cup heavy cream; coarse salt; fresh ground white pepper; 1/4 cup chopped cilantro leaf

Servings: persons

1
Trim the stalk end of 1 ear of corn to enable you to stand it on end securely. Stand cob on cutting board and set blade of a very sharp chef's knife at a slight angle at top of cob, where kernels meets cob. Draw knife down along cob, detaching kernels. Work your way around the cob, repeating until all kernels are removed. Repeat with remaining cobs. You should have about 4 cups of kernels.
2
Melt 2 tablespoons butter in wide, deep saute pan set over low heat. Add onion and saute 5 minutes.
3
Add jalapeno and garlic, stir, and cook 2 more minutes. Add curry powder, stir to coat other ingredients, and continue cooking 2 minutes.
4
Add corn, stir well, and continue cooking 3 minutes more. Stir in cream, season with salt and pepper, and let cook until slightly thickened, 2 to 3 minutes.
5
Stir in remaining butter, then add chopped cilantro.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ears corn, 3 tablespoons unsalted butter, divided use, 1/2 cup finely chopped onion, 1 small jalapeno pepper, halved, seeded and finely chopped (about 2 1/2 teaspoons), and more.

Yes, Curried Creamed Fresh Corn Great For Summer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Creamed Fresh Corn Great For Summer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions