Scandinavian Rye Bread Recipe

Name: Scandinavian Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 teaspoon) package dry yeast; 1 cup warm water; 2 tablespoons light molasses; 1 teaspoon salt; 3 tablespoons powdered milk; 2 tablespoons vegetable oil; 1 teaspoon freshly grated orange rind; 1/2 teaspoon anise seed; 1/2 teaspoon fennel seed; 3/4 cup medium rye flour; 1/4 cup chopped pitted dates; 2 - 2 1/2 cups all-purpose flour, divided

Servings: persons

1 (2 1/4 teaspoon) package dry yeast
1 cup warm water
2 tablespoons light molasses
1 teaspoon salt
3 tablespoons powdered milk
2 tablespoons vegetable oil
1 teaspoon freshly grated orange rind
1/2 teaspoon anise seed
1/2 teaspoon fennel seed
3/4 cup medium rye flour
1/4 cup chopped pitted dates
2 - 2 1/2 cups all-purpose flour, divided

1
Dissolve yeast in warm water.
2
Add molasses, salt, dry milk powder, vegetable oil, orange peel, anise seed, fennel seed, rye flour, dates, and 1 cup all-purpose flour, and mix well to combine.
3
Stir in 1 to 11/2 cups more all-purpose flour, to make a soft dough.
4
Turn out onto a lightly floured surface and knead about 6 to 8 minutes, until smooth and elastic.
5
Cover and let rest 10 minutes.
6
Roll dough into 12 x 7-inch rectangle.
7
Beginning at the end, roll up tightly; pinch seam and ends to seal.
8
Place, seam side down, in greased 8 x 4-inch loaf pan.
9
Cover; let rise in warm, draft-free place until double in size, about 30 to 45 minutes.
10
Bake at 375u00b0 for 30 to 35 minutes or until done.
11
Remove from pan and cool on wire rack.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 1/4 teaspoon) package dry yeast, 1 cup warm water, 2 tablespoons light molasses, 1 teaspoon salt, and more.

Yes, Scandinavian Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scandinavian Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions