How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna In Anchovy Sauce ?

You need 12 ingredients. The key ingredients include: 4 - 6 tuna steaks, about 6 oz each, 1 - 2 Tbs olive oil, Salt and freshly ground pepper to taste, Sauce:, and more.

Is Grilled Tuna In Anchovy Sauce suitable as seafood?

Yes, Grilled Tuna In Anchovy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna In Anchovy Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna In Anchovy Sauce Recipe

Name: Grilled Tuna In Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 6 tuna steaks, about 6 oz each; 1 - 2 Tbs olive oil; Salt and freshly ground pepper to taste; Sauce:; 1 can (2 oz) anchovies, drained and rinsed; 8 - 10 oil-cured or Mediterranean-style black olives, pitted and finely chopped; 2 cloves garlic, finely chopped; 1/4 cup white wine or chicken broth; 2 Tbs chopped parsley; 2 Tbs lemon juice; 2 Tbs capers, drained; Salt and freshly ground pepper

Try this homemade Grilled Tuna In Anchovy Sauce recipe the whole family will love. Made with tuna, olive oil, Salt and anchovies. Easy step-by-step inst…

This Grilled Tuna In Anchovy Sauce relies on simple, everyday ingredients such as tuna steaks, about 6 oz each, tbs olive oil, sauce: and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 2319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna In Anchovy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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