West Coast Salmon Corn Chowder Recipe

Name: West Coast Salmon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices of bacon - diced; 1/2 yellow onion - diced; 2 cloves garlic - diced; 1 lb. salmon filet (no bones); 1 celery stalk - diced; 3 medium sized yellow potatoes - skin left on cubed 1 inch cubes; 8 asparagus stems - diced; 4 cups chicken, veggie or fish stock; 1 can cream corn; 1/2 cup whole corn kernels; 1 cup coconut milk (full fat); 1/2 tsp. curry powder (or to taste); 1 tsp. dried parsley; Salt and Pepper to taste

Servings: persons

2 slices of bacon - diced
1/2 yellow onion - diced
2 cloves garlic - diced
1 lb. salmon filet (no bones)
1 celery stalk - diced
3 medium sized yellow potatoes - skin left on cubed 1 inch cubes
8 asparagus stems - diced
4 cups chicken, veggie or fish stock
1 can cream corn
1/2 cup whole corn kernels
1 cup coconut milk (full fat)
1/2 tsp. curry powder (or to taste)
1 tsp. dried parsley
Salt and Pepper to taste

1
1. Season salmon with salt and pepper and cook until just flaky, set aside.
2
2. Saute bacon, onions, garlic, celery, asparagus and curry powder together in a large pot until bacon is crispy and onions are translucent.
3
3. Add stock and potatoes - cook until potatoes are soft.
4
Totally optional, but if you want your chowder a little less chunky - use potato masher and mash together ingredients in pot until desired consistency.
5
4. Add in creamed corn, corn kernels, coconut milk, and stir until combined.
6
5. Just before serving, flake salmon into chowder, checking for bones.
7
6. Add in parsley, and salt and pepper and cook until salmon is warmed.

1219

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices of bacon - diced, 1/2 yellow onion - diced, 2 cloves garlic - diced, 1 lb. salmon filet (no bones), and more.

Yes, West Coast Salmon Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Coast Salmon Corn Chowder

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