Seafood Stew

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt tomato juice; Dice the following ingredients:; 1/2 lb. steamed and peeled roma tomatoes; 1 red pepper; 1 med onion; 2 stalks celery; 2-1/2 c. fresh spinach; 1 tbsp dried mustard; 1 tsp italian parsley; salt and pepper to taste.

Eats Now Editorial Team · 55 kcal · Seafood

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Seafood Stew – a delicious recipe with tomato juice, tomatoes, red pepper, onion, stalks celery, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt tomato juice
Dice the following ingredients:
1/2 lb. steamed and peeled roma tomatoes
1 red pepper
1 med onion
2 stalks celery
2-1/2 c. fresh spinach
1 tbsp dried mustard
1 tsp italian parsley
salt and pepper to taste.

1
In a dutch oven, combine
2
above ingredients. Bring to a medium simmer for l5 minutes.
3
Add seafood mixture simmer another 5 minutes. Serve with crusty french bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt tomato juice, Dice the following ingredients:, 1/2 lb. steamed and peeled roma tomatoes, 1 red pepper, and more.

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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