Smothered Round Steak (or Venison)An Old and Reliable Recipe.

1. 1

   Trim the meat and cut it into 1-by-3-inch slices.

2. 2

   Sprinkle with white pepper.

3. 3

   Preheat a large nonstick skillet over high heat.

4. 4

   Add the oil.

5. 5

   In batches if necessary, brown the meat on all sides, about 3 minutes.

6. 6

   Add the onions, enough of the water to cover the bottom of the pan by 1/4 inch, and the bouillon cube.

7. 7

   Cover, reduce the heat to medium-low, and simmer until tender, 20 to 40 minutes, depending upon the cut of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.