How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Round Steak (or Venison)An Old and Reliable Recipe.?

You need 6 ingredients. The key ingredients include: One 2-pound round steak or venison backstrap (about 1/4-inch-thick), Ground white pepper to taste, 2 teaspoons olive oil, 2 medium white onions, sliced, and more.

Is Smothered Round Steak (or Venison)An Old and Reliable Recipe. suitable as meat & poultry?

Yes, Smothered Round Steak (or Venison)An Old and Reliable Recipe. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Round Steak (or Venison)An Old and Reliable Recipe.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Round Steak (or Venison)An Old and Reliab

Name: Smothered Round Steak (or Venison)An Old and Reliable Recipe.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-pound round steak or venison backstrap (about 1/4-inch-thick); Ground white pepper to taste; 2 teaspoons olive oil; 2 medium white onions, sliced; 1 to 1 1/2 cups water; 1 beef bouillon cube

Try this homemade Smothered Round Steak (or Venison)An Old and Reliable Recipe. recipe the whole family will love. Made with backstrap, Ground white pep…

This Smothered Round Steak (or Venison)An Old and Reliable Recipe. relies on simple, everyday ingredients such as ground white pepper to taste, olive oil, medium white onions, sliced and to 1 1/2 cups water. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

One 2-pound round steak or venison backstrap (about 1/4-inch-thick)
Ground white pepper to taste
2 teaspoons olive oil
2 medium white onions, sliced
1 to 1 1/2 cups water
1 beef bouillon cube

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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Smothered Round Steak (or Venison)An Old and Reliable Recipe.

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