Philly Style Hot Roast Beef Recipe

Name: Philly Style Hot Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rump roast; 1 (12 ounce) jar pepperoncini peppers; 1 garlic clove; 1/2 cup white onion; Rub; 1 teaspoon black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon basil; 1/2 teaspoon ground red pepper; Au Jus; 6 cups water; 4 beef bouillon cubes

Servings: persons

3 lbs rump roast
1 (12 ounce) jar pepperoncini peppers
1 garlic clove
1/2 cup white onion
Rub
1 teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon basil
1/2 teaspoon ground red pepper
Au Jus
6 cups water
4 beef bouillon cubes

1
Mix all ingredients in Rub in a small bowl. Massage into roast.
2
Place roast in a slow cooker and pour entire jar of pepperocini peppers onto roast, even the pepper juice.
3
Put roast in fridge overnight.
4
Remove from fridge. Bring water to a boil. Add bouillon cubes and continue to boil for 5 minutes.
5
Pour broth over roast. Add garlic clove and onion into crock pot. Cook for 3-4 hours on high. (Some crock pots have medium, if so use medium for 5-6 hours).
6
Remove roast from crock pot, keeping juice in the pot. Put roast in fridge to chill for at least 30 minutes.
7
Cut meat into thin slices and return to au jus. Reheat for about 4-5 minutes so that meat gets warmed again.
8
Serve on hoagie roll, kaiser roll, or french bread with pepperocini, provolone, and au jus.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs rump roast, 1 (12 ounce) jar pepperoncini peppers, 1 garlic clove, 1/2 cup white onion, and more.

Yes, Philly Style Hot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Style Hot Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions