Philly Style Hot Roast Beef – a delicious recipe with rump roast, pepperoncini peppers, garlic, white onion, Rub, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all ingredients in Rub in a small bowl. Massage into roast.
2
Place roast in a slow cooker and pour entire jar of pepperocini peppers onto roast, even the pepper juice.
3
Put roast in fridge overnight.
4
Remove from fridge. Bring water to a boil. Add bouillon cubes and continue to boil for 5 minutes.
5
Pour broth over roast. Add garlic clove and onion into crock pot. Cook for 3-4 hours on high. (Some crock pots have medium, if so use medium for 5-6 hours).
6
Remove roast from crock pot, keeping juice in the pot. Put roast in fridge to chill for at least 30 minutes.
7
Cut meat into thin slices and return to au jus. Reheat for about 4-5 minutes so that meat gets warmed again.
8
Serve on hoagie roll, kaiser roll, or french bread with pepperocini, provolone, and au jus.
315
kcal
Calories
17
g
Fat
14
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 lbs rump roast, 1 (12 ounce) jar pepperoncini peppers, 1 garlic clove, 1/2 cup white onion, and more.
Yes, Philly Style Hot Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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