Brown Sugar Kielbasa

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut Kielbasa into 1 inch pieces.

3. 3

   Cut bacon strips in half.

4. 4

   Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.

5. 5

   Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .

6. 6

   Generously sprinkle the brown sugar all over the sausage pieces.

7. 7

   Bake until bacon is done to desired crispness, usually about 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.