Smothered Potatoes Recipe

Name: Smothered Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1/2 cup onion, chopped; 1/2 cup green bell pepper, chopped; 1/2 cup red bell pepper, chopped; 1/2 cup celery, chopped; 8 medium red potatoes, skinned, cut into large cubes; 1/2 lb processed cheese, like Velveeta; garlic powder, to taste; salt; pepper; parmesan cheese

Servings: persons

1/2 lb bacon
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1/2 cup celery, chopped
8 medium red potatoes, skinned, cut into large cubes
1/2 lb processed cheese, like Velveeta
garlic powder, to taste
salt
pepper
parmesan cheese

1
In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
2
Drain all but 2 tablespoons bacon drippings from pot.
3
Add onions, red and green bell peppers, celery and potatoes.
4
Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
5
Sprinkle over with garlic powder, salt and pepper.
6
Add processed cheese and reserved crumbled bacon, stirring gently to coat.
7
Sprinkle with Parmesan cheese.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, 1/2 cup onion, chopped, 1/2 cup green bell pepper, chopped, 1/2 cup red bell pepper, chopped, and more.

Yes, Smothered Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Potatoes

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