Steak Loaf

1. 1

   Heat the oven to 350u00b0F and line a cookie sheet with parchment paper or foil.

2. 2

   Combine the pretzel pieces and beer in a small bowl and soak 30 minutes, occasionally stirring until the mixture is pasty.

3. 3

   Meanwhile, heat the olive oil in a deep frying pan over medium heat.

4. 4

   Add the onions, carrots, parsnips and celery and cook until the onions soften, about 8 minutes.

5. 5

   Add the garlic, spinach, thyme and tomato paste, stirring until spinach is wilted and mixture is coated in the paste. Remove from heat and set aside.

6. 6

   In a large mixing bowl, combine the sirloin, egg, egg yolk, Worcestershire sauce, horseradish (if using), paprika, salt, pepper, pretzel mixture (along with any remaining liquid), and vegetable mixture.

7. 7

   Fold the ingredients together with your hand until just combined.

8. 8

   Transfer the meatloaf mixture to the baking sheet and shape into a loaf roughly 9 x 4 inches.

9. 9

   Brush evenly with steak sauce.

10. 10

    Bake the meatloaf for 1 hour, until the middle of the loaf registers at least 155u00b0F on an instant-read thermometer.

11. 11

    Cool 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.