Chicken Nugget Tacos Recipe

Name: Chicken Nugget Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) boxes frozen chicken nuggets; 1/2 teaspoon chili powder; 1 large ripe avocado, diced; 1 tablespoon lime juice; 1 tablespoon vegetable oil; 2 scallions, white and light green parts, chopped; 1 small red bell pepper, seeded and diced; 3 cups fresh corn (from about 4 medium ears) or 3 cups frozen corn kernels (from about 4 medium ears); 2 tablespoons chopped fresh cilantro; salt, to taste; 8 (6 inch) corn tortillas, warmed

Servings: persons

2 (12 ounce) boxes frozen chicken nuggets
1/2 teaspoon chili powder
1 large ripe avocado, diced
1 tablespoon lime juice
1 tablespoon vegetable oil
2 scallions, white and light green parts, chopped
1 small red bell pepper, seeded and diced
3 cups fresh corn (from about 4 medium ears) or 3 cups frozen corn kernels (from about 4 medium ears)
2 tablespoons chopped fresh cilantro
salt, to taste
8 (6 inch) corn tortillas, warmed

1
Preheat oven to 375u00b0F Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
2
Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and saute until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
3
Divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. Fold over and serve.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (12 ounce) boxes frozen chicken nuggets, 1/2 teaspoon chili powder, 1 large ripe avocado, diced, 1 tablespoon lime juice, and more.

Yes, Chicken Nugget Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nugget Tacos

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