Pizza By The Yard Recipe

Name: Pizza By The Yard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (6 oz.) can tomato paste; 1/3 c. grated Parmesan cheese; 1/4 c. chopped green onion; 1/4 c. chopped black olives; 1/2 tsp. dry crushed oregano; 1/2 tsp. salt; 2 c. rolled bread or dough; 2 sliced tomatoes; 1 green pepper, cut in rings; 1/4 c. finely shredded cheese

Servings: persons

1
Brown beef.
2
Drain.
3
Add next 6 ingredients.
4
Simmer 8 to 10 minutes.
5
Prepare dough as directed.
6
Lightly oil a large baking sheet and roll dough into a 14 x 16-inch rectangle.
7
Place the meat filling lengthwise down the center.
8
Cover only the center third of the dough.
9
With a knife, cut into the dough every 2-inches on each side.
10
Cross the strips diagonally over the filling, creating a braided look.
11
Tuck in the ends.
12
Let rise 5 to 10 minutes.
13
Bake at 350u00b0 for 30 minutes.
14
Top with tomato, green pepper slices and sprinkle with grated cheese.
15
Bake 5 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (6 oz.) can tomato paste, 1/3 c. grated Parmesan cheese, 1/4 c. chopped green onion, and more.

Yes, Pizza By The Yard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza By The Yard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions