Martin'S Loaf Recipe

Name: Martin'S Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef round steak; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. paprika; 1/2 lb. mushrooms, sliced; 1 large onion, sliced; 20 stuffed green olives; 1/2 c. melted butter; 1 egg; 3/4 c. dry red wine

Servings: persons

1
Have butcher bone round steak and put through cuber.
2
Place meat on flat surface; sprinkle with half the salt, pepper and paprika.
3
Top with layer of mushrooms, onion (separated into rings) and olives, then sprinkle with crumbs.
4
Mix melted butter with egg; pour over stuffing.
5
Roll meat, jelly roll fashion.
6
Tie with string.
7
Put into shallow dish.
8
Pour wine over top.
9
Sprinkle with remaining salt, pepper and paprika.
10
Bake at 325u00b0 for 1 hour, basting once or twice.
11
Slice and serve with pan juices.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. beef round steak, 1 tsp. salt, 1/4 tsp. pepper, 1 1/2 tsp. paprika, and more.

Yes, Martin'S Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martin'S Loaf

How did you like this recipe?

Frequently Asked Questions