Smothered Pork Chops in Mushroom Gravy Recipe

Name: Smothered Pork Chops in Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 boneless pork chops, excess fat trimmed; 2 tablespoons flour; salt and pepper; 1 cup dry white wine (not cooking wine); 1 cup reduced-sodium chicken broth; 5 ounces button mushrooms, sliced; 12 small onion, finely chopped; 1 garlic clove, minced; 2 -3 leaves lemon thyme, minced

Servings: persons

2 teaspoons olive oil
4 boneless pork chops, excess fat trimmed
2 tablespoons flour
salt and pepper
1 cup dry white wine (not cooking wine)
1 cup reduced-sodium chicken broth
5 ounces button mushrooms, sliced
12 small onion, finely chopped
1 garlic clove, minced
2 -3 leaves lemon thyme, minced

1
Combine flour with salt and pepper to taste in a zip top bag.
2
Dredge pork chops and shake off excess flour.
3
Heat olive oil, and sear pork for 2-3 minutes on each side.
4
Remove from pan and place on a plate to rest.
5
Deglaze the pan with wine and scrape up any brown bits at the bottom.
6
Add remaining ingredients and bring to a simmer.
7
Return pork to pan with any accumulated juices.
8
If the gravy is too thin, you can add a small amount of the dredging flour to thicken.
9
Simmer until gravy has reduced.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 boneless pork chops, excess fat trimmed, 2 tablespoons flour, salt and pepper, and more.

Yes, Smothered Pork Chops in Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops in Mushroom Gravy

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