Smothered Pork Chops Recipe

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 ½ teaspoons salt (to taste); ½ teaspoon black pepper (to taste); ½ teaspoon dried thyme, crumbled; ½ teaspoon rubbed sage; 4 center-cut pork chops (1 inch thick, 2-2 1/4 lb total weight); 3 tablespoons vegetable oil; 1 large yellow onion, halved lengthwise, then cut crosswise into thin slices; 1 ½ cups chicken broth; 1 ½ cups converted rice, cooked by package directions

Servings: persons

½ cup all-purpose flour
1 ½ teaspoons salt (to taste)
½ teaspoon black pepper (to taste)
½ teaspoon dried thyme, crumbled
½ teaspoon rubbed sage
4 center-cut pork chops (1 inch thick, 2-2 1/4 lb total weight)
3 tablespoons vegetable oil
1 large yellow onion, halved lengthwise, then cut crosswise into thin slices
1 ½ cups chicken broth
1 ½ cups converted rice, cooked by package directions

1
Combine the flour, salt, pepper, thyme, and sage in a pie plate; dredge each chop well on both sides; reserve the dredging flour.
2
Heat the oil in a large skillet over high heat for 2 minutes or until ripples appear on the skillet bottom.
3
Add in the chops and brown for 4-5 minutes, turn, then broth the flip sides for about 3 minutes.
4
Lift to a plate and reserve.
5
Decrease burner heat to medium; add the onion to skillet; cook/stir occasionally, for 3-5 minutes or until limp and golden.
6
Blend in 3 tablespoons dredging flour, add in the broth, and cook, stirring constantly, for 3-5 minutes or until the mixture bubbles and thickens.
7
Return the pork chops to the skillet, spooning the onion gravy on top.
8
Decrease heat to low, cover, and simmer for 20-25 minutes, turning the chops at half-time.
9
Taste the gravy for salt and pepper; adjust as needed.
10
Divided the rice among four heated dinner plates and top each portion with a pork chop and plenty of onion gravy.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 ½ teaspoons salt (to taste), ½ teaspoon black pepper (to taste), ½ teaspoon dried thyme, crumbled, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops

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