Bacon Wrapped Pork Chops With Baby Potatoes In Oliv

Name: Bacon Wrapped Pork Chops With Baby Potatoes In Olive Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3.5 oz) pork loin chops; 8 strips bacon; 1/3 cup olive oil; 4 None medium Roma tomatoes, halved; 2 lb baby new potatoes, halved; 1/4 cup fresh basil leaves; 1 tbsp lemon juice; 1/4 cup buttermilk; 2 oz pitted green olives; 1/3 cup toasted pine nuts

Servings: persons

1
Wrap 1 strip of bacon around the outside of each pork chop, securing each with a toothpick.
2
Heat 1 tbsp olive oil in a large frying pan over medium-high heat. Cook pork chops, in batches, until browned on both sides and cooked to your liking. Remove toothpicks, cover pork chops and let rest for 5 mins.
3
Meanwhile, add tomatoes to pan, cut-side down, and cook until soft. Boil, steam or microwave potatoes until tender then drain.
4
Blend or process remaining oil with basil, lemon juice and buttermilk until smooth. Add olives and pine nuts and process until just combined. Transfer to a large bowl. Add potatoes and toss to combine.
5
Divide potatoes, pork chops and tomatoes between serving plates.

1419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 (3.5 oz) pork loin chops, 8 strips bacon, 1/3 cup olive oil, 4 None medium Roma tomatoes, halved, and more.

Yes, Bacon Wrapped Pork Chops With Baby Potatoes In Olive Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Pork Chops With Baby Potatoes In Olive Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions