Smothered Pork Chops Recipe

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil, separated; 1 lb pork chop; 1 teaspoon kosher salt (to taste) or 1 teaspoon seasoning salt (to taste); 1/4 teaspoon black pepper (to taste); 1/2 cup all-purpose flour, plus 1 tablespoon separated; 1 medium onion, diced; 2 teaspoons garlic, minced; 3 cups chicken stock; 1/2 cup water; 2 tablespoons Worcestershire sauce; 1/4 teaspoon creole seasoning; 1/2 teaspoon hot sauce

Servings: persons

6 tablespoons vegetable oil, separated
1 lb pork chop
1 teaspoon kosher salt (to taste) or 1 teaspoon seasoning salt (to taste)
1/4 teaspoon black pepper (to taste)
1/2 cup all-purpose flour, plus 1 tablespoon separated
1 medium onion, diced
2 teaspoons garlic, minced
3 cups chicken stock
1/2 cup water
2 tablespoons Worcestershire sauce
1/4 teaspoon creole seasoning
1/2 teaspoon hot sauce

1
Heat 4 tablespoons of oil in large pan over medium heat. Season pork chops with salt and pepper to taste.
2
Dredge pork chops lightly in 1/2 cup of flour then brown in skillet on both sides. Once browned, remove pork chops from skillet and drain on paper towel. Set aside.
3
Next scrape the bottom of the pan getting up all of the browned bits. Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. Add minced garlic and saute' for 1 minute.
4
Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together.
5
Turn heat to high to bring to a boil and season with salt and pepper. Whisk in Worchestershire sauce, creole seasoning and hot sauce then turn heat down to medium.
6
Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.
7
Serve over rice or mashed potatoes and garnish with parsley if you desire.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons vegetable oil, separated, 1 lb pork chop, 1 teaspoon kosher salt (to taste) or 1 teaspoon seasoning salt (to taste), 1/4 teaspoon black pepper (to taste), and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops

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