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1
PECAN BURGER:.
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Preheat broiler or grill.
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3
Divide ground beef into 12 flat patties.
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4
Partially saute bacon - the fat should start rendering, but it shouldn't be crispy.
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5
Drain bacon.
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6
Mix pecans, parsley, onion, and butter together.
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7
Spread mixture on 6 of the patties.
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8
Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.
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9
Broil or grill 10-15 minutes, or until cooked to desired doneness, turning once.
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10
BUTTER BURGER:.
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11
Salt and pepper the beef to taste.
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12
Mix the beef and cubed butter together with your hands and form 6 balls.
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13
Push a piece of American cheese into the center of each ball.
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14
Mold ground beef around the cheese in the shape of a patty.
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15
Cook on hot grill or in skillet to desired doneness.
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16
SPECIAL SAUCE:.
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17
Stir all ingredients together until well blended.
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18
TO SERVE:.
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19
Place 1 pecan burger on a bottom piece of 6 buns.
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20
Top with another bottom piece of but and the butter burger.
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21
Top with sauce, lettuce, tomato, onion and a top piece ov the bun.
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22
Discard or save for another use the remaining 6 top bun pieces.
