Creamy Asparagus with Bacon

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove from skillet, reserving 1 Tbsp.

3. 3

   drippings in skillet.

4. 4

   Drain bacon on paper towels.

5. 5

   Place asparagus in microwaveable casserole.

6. 6

   Add water; cover with waxed paper.

7. 7

   Microwave on HIGH 4 to 5 min.

8. 8

   or until asparagus is crisp-tender.

9. 9

   Meanwhile, cook and stir onions in reserved drippings 5 min.

10. 10

    or until crisp-tender.

11. 11

    Add Neufchatel, dressing and milk; cook 3 to 5 min.

12. 12

    or until Neufchatel is melted and sauce is slightly thickened, stirring frequently.

13. 13

    Drain asparagus; place on platter.

14. 14

    Drizzle with sauce.

15. 15

    Crumble bacon; sprinkle over asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.