Black Pepper Chicken Recipe

Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 6 tablespoons cornstarch; 1 white onion, diced; 1 cup frozen peas and carrot; oil (for frying); ¼ cup oyster sauce; 1 teaspoon soy sauce; 1 teaspoon black pepper; ½ teaspoon white pepper; 1 teaspoon sake

Servings: persons

1 lb boneless skinless chicken breast
6 tablespoons cornstarch
1 white onion, diced
1 cup frozen peas and carrot
oil (for frying)
¼ cup oyster sauce
1 teaspoon soy sauce
1 teaspoon black pepper
½ teaspoon white pepper
1 teaspoon sake

1
Mix together all of the sauce ingredients in a bowl and set aside.
2
Cut chicken into 1/2cubes and dust chicken pieces with corn starch until fully coated.
3
Deep fry (or fry in a wok) chicken in batches until golden brown.
4
Drain on paper towels.
5
Heat about 1 tablespoon of oil in the wok and stir fry diced onion for a minute or two.
6
Add peas and carrots and stir fry for another minute.
7
Add sauce mixture to the wok and heat until bubbling.
8
Add chicken stirring to fully coat with the sauce.
9
Serve with white rice.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 6 tablespoons cornstarch, 1 white onion, diced, 1 cup frozen peas and carrot, and more.

Yes, Black Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Chicken

How did you like this recipe?

Frequently Asked Questions