Smothered Okra Southern Style Recipe

Name: Smothered Okra Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4lbs of fresh or frozen okra cut into small slices; 1lb of smoked sausage (whatever brand you prefer); 2lbs of peeled and devined shrimp; 1/2 cup of white onion; 1/2 cup of parsley; 1/2 cup of green bell pepper; 1/2 cup of red bell pepper; 3 cloves of garlic minced; 6 crabs cleaned and large claws removed; 2 tbsp of seasoned salt; 1 tbsp each black and red pepper; 2 cups of EVOO; 3 cups of water; 6 cups of medium grain rice; 1 tsp of sea salt

Servings: persons

4lbs of fresh or frozen okra cut into small slices
1lb of smoked sausage (whatever brand you prefer)
2lbs of peeled and devined shrimp
1/2 cup of white onion
1/2 cup of parsley
1/2 cup of green bell pepper
1/2 cup of red bell pepper
3 cloves of garlic minced
6 crabs cleaned and large claws removed
2 tbsp of seasoned salt
1 tbsp each black and red pepper
2 cups of EVOO
3 cups of water
6 cups of medium grain rice
1 tsp of sea salt

1
Ok now you will need a nice size skillet so that you can fry your okra in the EVOO over medium high heat until the slime is gone(usually once the okra browns and breaks apart it is done and ready to come out of the pan) allow it to drain as you repeat this step until all of the okra is done. Once the okra has been deslimed, place all the okra in a medium sized deep pot, add all of the fresh season to the pot and allow to cook over medium heat for 20 minutes, then add sausage and crabs cook an add't 20 minutes, then add the remaining ingredients except the rice, water, and sea salt. Allow Okra to cook about 30 minutes on a medium low fire so that all the flavors can fuse together. Meanwhile cook your rice according to the package directions and add sea salt. Remove okra from the heat and wham bam thank you ma'am you have yourself a delicious and hearty meal the whole family will love!

1269

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4lbs of fresh or frozen okra cut into small slices, 1lb of smoked sausage (whatever brand you prefer), 2lbs of peeled and devined shrimp, 1/2 cup of white onion, and more.

Yes, Smothered Okra Southern Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Okra Southern Style

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