Crab Cioppino

Name: Crab Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil; 3 gloves garlic or more; 1 chopped onion; 3 ribs celery, chopped; 1 green bell pepper, chopped; 3 large cans whole tomatoes with juice (put in blender if desired); 2 cans tomato sauce; 2 tsp. salt; 1 tsp. paprika; 1 c. red wine; 1 tsp. oregano; 1 bunch fresh parsley; 2 cans drained clams, minced or chopped

Eats Now Editorial Team · 737 kcal · Seafood

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Crab Cioppino – a delicious recipe with olive oil, garlic, onion, celery, green bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. olive oil
3 gloves garlic or more
1 chopped onion
3 ribs celery, chopped
1 green bell pepper, chopped
3 large cans whole tomatoes with juice (put in blender if desired)
2 cans tomato sauce
2 tsp. salt
1 tsp. paprika
1 c. red wine
1 tsp. oregano
1 bunch fresh parsley
2 cans drained clams, minced or chopped

1
Simmer all ingredients for 1 hour. Then add crab in the shell (optional: can add any white fish, shrimp or mussels).
2
Serve with sourdough bread.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. olive oil, 3 gloves garlic or more, 1 chopped onion, 3 ribs celery, chopped, and more.

Yes, Crab Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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