Rice With Crabs

1. 1

   Peel, core and coarsely chop tomato; set aside.

2. 2

   In skillet, cook rice and onion in hot oil over medium heat, stirring frequently, until rice is golden brown, 7 to 10 minutes.

3. 3

   Remove from heat.

4. 4

   Stir in water, jalapeno relish and Mexican rice seasoning mix.

5. 5

   Cover and simmer 20 minutes or until most of liquid is absorbed.

6. 6

   Stir in peas; cook 5 minutes more.

7. 7

   Gently stir in crab or shrimp and tomato; heat through, 1 to 2 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.