How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Oysters Rockefeller?

You need 10 ingredients. The key ingredients include: 1 pt. oysters (freshly shucked), 1 (10 oz.) pkg. frozen, chopped spinach, cooked, 1 Tbsp. parsley flakes, 1/4 tsp. lemon and pepper seasoning, and more.

Is Chesapeake Oysters Rockefeller suitable as seafood?

Yes, Chesapeake Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Oysters Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Oysters Rockefeller Recipe

Name: Chesapeake Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters (freshly shucked); 1 (10 oz.) pkg. frozen, chopped spinach, cooked; 1 Tbsp. parsley flakes; 1/4 tsp. lemon and pepper seasoning; 6 drops hot sauce; 1 Tbsp. instant minced onion; 1/4 tsp. celery salt; 1/2 c. dry bread crumbs; 1/2 c. melted butter or margarine; Parmesan cheese (for topping)

Chesapeake Oysters Rockefeller

Eats Now Editorial Team · 224 kcal · Seafood

Chesapeake Oysters Rockefeller – a delicious recipe with oysters, parsley flakes, lemon and pepper, hot sauce, onion, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chesapeake Oysters Rockefeller

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