How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Lamb (Or Pork Or Beef)?

You need 16 ingredients. The key ingredients include: 1 lb cubed boneless lamb (or pork or stewing beef), 1 small onion, peeled and finely chopped, 1 inch piece fresh ginger, peeled and finely chopped, 1 medium tomatoes, peeled and finely chopped, and more.

Is Smothered Lamb (Or Pork Or Beef) suitable as meat & poultry?

Yes, Smothered Lamb (Or Pork Or Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Lamb (Or Pork Or Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Lamb (Or Pork Or Beef) Recipe

Name: Smothered Lamb (Or Pork Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed boneless lamb (or pork or stewing beef); 1 small onion, peeled and finely chopped; 1 inch piece fresh ginger, peeled and finely chopped; 1 medium tomatoes, peeled and finely chopped; 1/2 cup cilantro, finely chopped; 1 -2 fresh green chile, cut into rings; 1/4 teaspoon turmeric; 2 teaspoons garam masala; 1 teaspoon cumin; 1/4 cup plain yogurt; 1 tablespoon tomato paste; 3/4 teaspoon salt (or to taste); 1/2 cup water; 3 tablespoons oil; 4 garlic cloves, peeled and finely chopped; pepper

Smothered Lamb (Or Pork Or Beef)

Eats Now Editorial Team · 634 kcal · Meat & Poultry

Smothered Lamb (Or Pork Or Beef) – a delicious recipe with lamb, onion, fresh ginger, tomatoes, cilantro, green chile. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smothered Lamb (Or Pork Or Beef)

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