How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Lamb (Or Pork Or Beef)?

You need 16 ingredients. The key ingredients include: 1 lb cubed boneless lamb (or pork or stewing beef), 1 small onion, peeled and finely chopped, 1 inch piece fresh ginger, peeled and finely chopped, 1 medium tomatoes, peeled and finely chopped, and more.

Is Smothered Lamb (Or Pork Or Beef) suitable as meat & poultry?

Yes, Smothered Lamb (Or Pork Or Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Lamb (Or Pork Or Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Lamb (Or Pork Or Beef) Recipe

Name: Smothered Lamb (Or Pork Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed boneless lamb (or pork or stewing beef); 1 small onion, peeled and finely chopped; 1 inch piece fresh ginger, peeled and finely chopped; 1 medium tomatoes, peeled and finely chopped; 1/2 cup cilantro, finely chopped; 1 -2 fresh green chile, cut into rings; 1/4 teaspoon turmeric; 2 teaspoons garam masala; 1 teaspoon cumin; 1/4 cup plain yogurt; 1 tablespoon tomato paste; 3/4 teaspoon salt (or to taste); 1/2 cup water; 3 tablespoons oil; 4 garlic cloves, peeled and finely chopped; pepper

Try this homemade Smothered Lamb (Or Pork Or Beef) recipe the whole family will love. Made with lamb, onion, fresh ginger and tomatoes. Easy step-by-ste…

This Smothered Lamb (Or Pork Or Beef) relies on simple, everyday ingredients such as cilantro, finely chopped, turmeric, garam masala and cumin. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Lamb (Or Pork Or Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions