Pollo En Crema

1. 1

   Boil the chicken in water until cooked through, drain and set aside.

2. 2

   Saute the onions in 1 Tbsp butter until softened.

3. 3

   In the saute pan, add the cream cheese, sour cream and milk, stir until smooth.

4. 4

   Add green peppers and chicken, cook until heated through.

5. 5

   Roll each tortilla with some of the chicken filling inside, put into a 11x13 pan.

6. 6

   When all tortillas are filled, sprinkle cheese over the top.

7. 7

   Broil until the top is golden brown and bubbly and the tortillas are a bit crispy on the ends.

8. 8

   Serve with refried beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.