How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Florentine Cups?

You need 7 ingredients. The key ingredients include: 1 (300 g) package frozen chopped spinach, well drained, 1/2 cup shredded mozzarella cheese, 1/3 cup cream cheese, softened, 2 tablespoons grated parmesan cheese, and more.

Is Mini Florentine Cups suitable as meat & poultry?

Yes, Mini Florentine Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Florentine Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Florentine Cups Recipe

Name: Mini Florentine Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) package frozen chopped spinach, well drained; 1/2 cup shredded mozzarella cheese; 1/3 cup cream cheese, softened; 2 tablespoons grated parmesan cheese; 2 tablespoons finely chopped onions; 1/2 teaspoon garlic powder; 24 slices deli turkey (thin slices)

Try this homemade Mini Florentine Cups recipe the whole family will love. Made with mozzarella cheese, cream cheese, parmesan cheese and onions. Easy st…

This Mini Florentine Cups relies on simple, everyday ingredients such as shredded mozzarella cheese, cream cheese, softened, grated parmesan cheese and finely chopped onions. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (300 g) package frozen chopped spinach, well drained
1/2 cup shredded mozzarella cheese
1/3 cup cream cheese, softened
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped onions
1/2 teaspoon garlic powder
24 slices deli turkey (thin slices)

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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