Jugged Beef Recipe

Name: Jugged Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast, trimmed of fat, cut into 1 inch cubes; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/3 cup flour; 1/4 lb salt pork, finely diced; 2 tablespoons olive oil; 4 medium yellow onions, cut into eighth's; 1 lb mushroom (DON'T USE BUTTON MUSHROOMS ALL OF THE TIME TRY OTHERS, PLAY WITH IT A BIT.); 1 lb baby carrots, cut in half crosswise; 1/2 teaspoon rosemary; 1/2 teaspoon marjoram; 1/4 teaspoon thyme, run these three herbs through the spice mill; 1/8 teaspoon ground nutmeg; 1 cinnamon stick; 1 cup red wine; 1/2 cup dry sherry; 0.5 (15 ounce) can cranberry sauce; 3 tablespoons fresh parsley, finely chopped

Servings: persons

3 lbs chuck roast, trimmed of fat, cut into 1 inch cubes
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/3 cup flour
1/4 lb salt pork, finely diced
2 tablespoons olive oil
4 medium yellow onions, cut into eighth's
1 lb mushroom (DON'T USE BUTTON MUSHROOMS ALL OF THE TIME TRY OTHERS, PLAY WITH IT A BIT.)
1 lb baby carrots, cut in half crosswise
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/4 teaspoon thyme, run these three herbs through the spice mill
1/8 teaspoon ground nutmeg
1 cinnamon stick
1 cup red wine
1/2 cup dry sherry
0.5 (15 ounce) can cranberry sauce
3 tablespoons fresh parsley, finely chopped

1
Preheat oven to 300u00b0F.
2
Mix Salt, Black Pepper, and flour in a Plastic bag.
3
Place 1/4 of the Beef at a time into the bag , shake well to coat.
4
Heat a large skillet over medium high heat.
5
Add Salt Pork, render well.
6
Add Beef, one quarter at a time, saute 'til brown. Set aside. Repeat 'til all meat is browned.
7
Drain pan and wipe clean.
8
Reheat pan over medium high heat, add oil.
9
Add Onions and Mushrooms, saute 'til onions start to brown, 10-12 minutes.
10
Add Carrots and the herbs, cook 3 minutes longer.
11
Spoon Vegetables into the jug.
12
Reheat pan, add the beef, wine, sherry, and Cranberry Sauce. Bring to a boil.
13
Spoon into the jug.
14
Bake, covered, 2 - 2 1/2 hours.
15
Add Parsley, mix well.
16
Serve with boiled Baby Red potatoes or over cooked Basmati Rice or noodles.
17
Add a fresh baked peasent loaf and a nice Merlot.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs chuck roast, trimmed of fat, cut into 1 inch cubes, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 1/3 cup flour, and more.

Yes, Jugged Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jugged Beef

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