Smothered Grilled Pork Chops Recipe

Name: Smothered Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 2 tablespoons plus 4 teaspoons vegetable oil; 2 medium onions, thinly sliced; 1 tablespoon all-purpose flour; 1/4 cup dry white wine; 2 tablespoons apple cider vinegar; 2 tablespoons drained capers; 1 cup low-salt chicken broth; 1 tablespoon chopped fresh parsley; 4 1- to 1 1/4-inch-thick bone-in rib pork chops (each about 12 ounces)

Servings: persons

1
Char peppers over gas flame, in broiler, or on grill until charred on all sides.
2
Enclose in paper bag 10 minutes.
3
Peel and seed peppers; slice into thin strips.
4
Heat 2 tablespoons oil in large skillet over medium heat.
5
Add onions and saute until golden, about 15 minutes.
6
Mix in flour; saute 2 minutes.
7
Add bell peppers, wine, vinegar, and capers; cook 1 minute.
8
Add broth.
9
Increase heat; boil until sauce thickens enough to coat spoon, about 4 minutes.
10
Mix in parsley.
11
Season with salt and pepper.
12
(Can be made 1 day ahead.
13
Cover; chill.
14
Rewarm before using.)
15
Prepare barbecue (medium-high heat).
16
Brush pork on all sides with remaining 4 teaspoons oil.
17
Sprinkle pork with salt and pepper.
18
Grill until thermometer inserted into center of pork registers 145F, about 10 minutes per side.
19
Transfer chops to platter.
20
Spoon sauce over.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red bell peppers, 2 tablespoons plus 4 teaspoons vegetable oil, 2 medium onions, thinly sliced, 1 tablespoon all-purpose flour, and more.

Yes, Smothered Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Grilled Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions