How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Köfte With Tarator Sauce ?

You need 10 ingredients. The key ingredients include: 3 slices firm white sandwich bread, torn into pieces, 1 medium onion, chopped, 1/2 cup chopped flat-leaf parsley, 1 1/2 pound ground lamb, and more.

Is Lamb Köfte With Tarator Sauce suitable as meat & poultry?

Yes, Lamb Köfte With Tarator Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Köfte With Tarator Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Köfte With Tarator Sauce Recipe

Name: Lamb Köfte With Tarator Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices firm white sandwich bread, torn into pieces; 1 medium onion, chopped; 1/2 cup chopped flat-leaf parsley; 1 1/2 pound ground lamb; 1 teaspoon ground allspice; 1 teaspoon Aleppo pepper or 1/2 teaspoon hot red-pepper flakes; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 20 (8- to 10-inch) wooden skewers, soaked in water 30 minutes; ; chopped tomatoes; chopped onion; pita bread

Try this homemade Lamb Köfte With Tarator Sauce recipe the whole family will love. Made with white sandwich bread, onion, flat-leaf and ground lamb. Eas…

This Lamb Köfte With Tarator Sauce relies on simple, everyday ingredients such as medium onion, chopped, chopped flat-leaf parsley, ground lamb and ground allspice. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Köfte With Tarator Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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