Chicken In Lemon Caper Sauce

1. 1

   First of all, sieve together flour and salt in pie plate. Now put chicken pieces into this seasoned flour, and shake off excess.

2. 2

   Now, heat olive oil in large nonstick skillet pan over medium to high heat.

3. 3

   Add chicken (in batches) and cook until browned or tender and cooked thoroughly, for about 3 minutes each side; then transfer it to a plate.

4. 4

   Add chicken broth, lemon juice, and capers to skillet; bring to boil over medium heat.

5. 5

   Reduce heat and simmer until slightly reduced, for about 2 minutes.

6. 6

   Return chicken to skillet and cook, turning to coat, until heated through, about 2 minutes.

7. 7

   Transfer chicken to platter. Remove skillet from heat; add butter and parsley.

8. 8

   Pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.