Smothered Deer Tips

1. 1

   Cut stew meat into small pieces and brown in cooking oil. Remove meat and saute onion and garlic in the oil.

2. 2

   When onion is tender, put the meat back into oil with onion and garlic.

3. 3

   Add flour and toss until blended.

4. 4

   Salt and pepper to taste.

5. 5

   Lower heat and slowly add water until sauce is not too thick.

6. 6

   Add Kitchen Bouquet to darken and simmer on low flame until meat is tender, about 1 hour.

No additional tips available.