Vegetable Hot Dog Recipe

Name: Vegetable Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 long hot dog buns; 2 onions; 3 potatoes; 1 carrot; 1/2 cup green peas; 2 green chilies; 1 inch ginger; 1 teaspoon garam masala powder; 1/4 cup peanuts, crushed; 1 1/2 teaspoons red chili powder; salt; 1/2 cup fresh cilantro; 1/2 teaspoon saunf; cooking oil, to shallow fry; 1 cup curds; 1/2 cup cream; 1/4 cup cheese, grated; black pepper, to taste; 1/4 cup cucumber, grated; 12 lettuce leaves; 1/2 cup maida flour; 1 cup breadcrumbs; 1 teaspoon cornflour mixed in tablespoon water

Servings: persons

12 long hot dog buns
2 onions
3 potatoes
1 carrot
1/2 cup green peas
2 green chilies
1 inch ginger
1 teaspoon garam masala powder
1/4 cup peanuts, crushed
1 1/2 teaspoons red chili powder
salt
1/2 cup fresh cilantro
1/2 teaspoon saunf
cooking oil, to shallow fry
1 cup curds
1/2 cup cream
1/4 cup cheese, grated
black pepper, to taste
1/4 cup cucumber, grated
12 lettuce leaves
1/2 cup maida flour
1 cup breadcrumbs
1 teaspoon cornflour mixed in tablespoon water

1
To prepare vegetable mayonnaise, tie the curd in a cloth for 2 hours to remove excess water.
2
Mix the cream, cucumber, salt, pepper and cheese to make a thick paste.
3
For the cutlets, boil the potatoes, carrots and peas till soft.
4
In a pan, add oil and saunf with finely cut onions, ginger and chillies.
5
Add the mashed vegetables with salt, chilli powder, garam masala, maida, peanuts and cilantro.
6
Mix well.
7
Roll them and make them into lengthwise cutlets.
8
dip them in milk or cornflour.
9
Dust with breadcrumbs.
10
Shallow fry in a flat pan adding oil as and when required till they become crisp and golden.
11
Cut the buns lengthwise and apply the mayonnaise generously.
12
Place a cutlet and a lettuce leaf inside and close it tightly.
13
Serve with hot and sour sauce.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 12 long hot dog buns, 2 onions, 3 potatoes, 1 carrot, and more.

Yes, Vegetable Hot Dog falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Hot Dog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions