How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Celery Soup(Low-Fat)?

You need 7 ingredients. The key ingredients include: 4 teaspoons butter, 4 cups diced celery, 1 cup diced onion, 2 chicken stock cubes, and more.

Is Cream Of Celery Soup(Low-Fat) suitable as soups & stews?

Yes, Cream Of Celery Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Celery Soup(Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Celery Soup(Low-Fat) Recipe

Name: Cream Of Celery Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter; 4 cups diced celery; 1 cup diced onion; 2 chicken stock cubes; 4 teaspoons plain flour; 2 cups low-fat milk or 2 cups skim milk; freshly ground black pepper

Cream Of Celery Soup(Low-Fat) – a delicious recipe with butter, celery, onion, chicken, flour, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 teaspoons butter
4 cups diced celery
1 cup diced onion
2 chicken stock cubes
4 teaspoons plain flour
2 cups low-fat milk or 2 cups skim milk
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Celery Soup(Low-Fat)

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