Mom'S Stuffed Bell Peppers Recipe

Name: Mom'S Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 green bell peppers, depending on their size and how much meat you want per pepper; 1 lb ground beef or 1 lb ground turkey; 1 yellow onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 3/4 cup tomato sauce; 1/2 cup beef broth; 2 tablespoons parsley; 1 - 1 1/2 cup mozzarella cheese (optional); 4 -6 cups white rice or 4 -6 cups brown rice

Servings: persons

4 -6 green bell peppers, depending on their size and how much meat you want per pepper
1 lb ground beef or 1 lb ground turkey
1 yellow onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
3/4 cup tomato sauce
1/2 cup beef broth
2 tablespoons parsley
1 - 1 1/2 cup mozzarella cheese (optional)
4 -6 cups white rice or 4 -6 cups brown rice

1
Preheat oven to 350.
2
Blanch peppers in boiling water for 5 minutes. Remove and place in glass baking pan. Set pan aside.
3
Cook meat and onion in skillet on medium heat until meat it browned, then drain excess liquid.
4
Add salt, pepper, oregano, tomato sauce, and beef broth. Simmer for 15 minutes, stirring occasionally.
5
Mix in parsley.
6
Stuff green peppers with meat mixture.
7
Cover pan with tin foil and bake for 15 minutes.
8
*Uncover, top each pepper with 1/4 cup of cheese (optional), and bake for another 5 minutes. (*uncover and cook even if you do not add the cheese).
9
Serve each pepper over 1 cup of rice.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 green bell peppers, depending on their size and how much meat you want per pepper, 1 lb ground beef or 1 lb ground turkey, 1 yellow onion, chopped, 1/2 teaspoon salt, and more.

Yes, Mom'S Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Stuffed Bell Peppers

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