Chicken With Tomato And Chickpea Couscous

1. 1

   Toss chicken with seasoning in a bowl.

2. 2

   Place couscous and 1 cup water in a small saucepan on high heat. Bring to a boil. Cover, remove from heat and let stand for 10 mins. Use a fork to separate grains.

3. 3

   Place couscous in a large bowl. Add chickpeas, tomatoes, green pepper and herbs, and season to taste. Toss well to combine.

4. 4

   Heat a grill pan on high heat. Cook chicken for 3-5 mins each side, until golden. Let stand for 5 mins, then cut diagonally into strips. Add to couscous mixture and toss well to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.