Lamb Pot Roast Recipe

Name: Lamb Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (14 oz) top round lamb roasts; 2 slices prosciutto; 1 tbsp olive oil; 4 None small carrots, halved crosswise and lengthwise; 1 None medium red onion, peeled, quartered; 1 clove garlic, quartered; 1 stalk celery, trimmed, quartered; 1 2/3 cups chicken stock; 2 lb potatoes, peeled, chopped; 1 lb celeriac, peeled, chopped; 1 1/2 tbsp butter; 1/4 cup heavy cream; 1 tbsp fresh flat-leaf parsley leaves, coarsely chopped

Servings: persons

2 (14 oz) top round lamb roasts
2 slices prosciutto
1 tbsp olive oil
4 None small carrots, halved crosswise and lengthwise
1 None medium red onion, peeled, quartered
1 clove garlic, quartered
1 stalk celery, trimmed, quartered
1 2/3 cups chicken stock
2 lb potatoes, peeled, chopped
1 lb celeriac, peeled, chopped
1 1/2 tbsp butter
1/4 cup heavy cream
1 tbsp fresh flat-leaf parsley leaves, coarsely chopped

1
Wrap lamb in prosciutto, securing with toothpicks.
2
Heat oil in a large deep frying pan over medium-high heat. Brown lamb on all sides. Arrange carrots, onion, garlic and celery around lamb. Add stock. Bring to a boil then reduce heat and simmer gently, covered, for 20 mins, or until lamb is cooked to your liking. Remove lamb and vegetables from pan with a slotted spoon. Let stand, covered, for 10 mins. Boil pan juices until reduced to 1 cup.
3
Meanwhile, boil or steam potatoes and celeriac together until soft then drain. Return to pan and mash with butter and cream until smooth. Season.
4
Serve lamb, sliced, with vegetables, pan sauce and mashed potatoes and celeriac. Sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 oz) top round lamb roasts, 2 slices prosciutto, 1 tbsp olive oil, 4 None small carrots, halved crosswise and lengthwise, and more.

Yes, Lamb Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pot Roast

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