How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chickpea Casserole?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 lb boneless skinless chicken thighs, halved, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Is Chicken And Chickpea Casserole suitable as meat & poultry?

Yes, Chicken And Chickpea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chickpea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chickpea Casserole Recipe

Name: Chicken And Chickpea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 lb boneless skinless chicken thighs, halved; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 None long red chili pepper, chopped; 1 piece (1/4 inch) ginger, peeled and finely chopped; 2 tsp ground cumin; 1 can (14 oz) diced tomatoes; 1 can (15 oz) chickpeas, drained and rinsed; 1 1/2 cups chicken stock; 2 medium zucchini, chopped; None None Cilantro, cooked couscous, to serve

Try this homemade Chicken And Chickpea Casserole recipe the whole family will love. Made with olive oil, chicken, onion and garlic. Easy step-by-step in…

This Chicken And Chickpea Casserole relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, garlic, crushed and ground cumin. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Chickpea Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions