Smothered Chicken Italiano

1. 1

   In a small bowl, combine the oregano, garlic powder, 1/8 tsp salt and 1/8 tsp pepper; rub over chicken.

2. 2

   In a large nonstick skillet coated with nonstick cooking spray, brown chicken in oil for 3-4 minutes on each side.

3. 3

   Transfer to an 11x7 inch baking dish coated with nonstick cooking spray.

4. 4

   Combine ricotta cheese and remaining salt and pepper; spoon over chicken. Top with tomatoes.

5. 5

   Bake, uncovered, at 350F for 15 minutes. Top with cheese. Bake 5-10 minutes longer or until cheese is melted and chicken juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.