-
1
In a large pot boil water as pasta directions indicate.
-
2
I usually do not boil noodles all the way.
-
3
I wait till they are about 3/4 of the way cooked.
-
4
While noodles are cooking take a large saucepan and fry the gr beef and the sausage until they are done.
-
5
Cut sausage into bite size bits or take out of casing and cook like gr.
-
6
beef.
-
7
Add onions, garlic & peppers to meat mixture and simmer till they are done.
-
8
Take and heat up the spaghetti sauce and you may doctor it up any way you choose.
-
9
Once meat mix is done add the sauce and meat together.
-
10
Take your noodles and put into a large casserole dish or 2 depending on how much you have made add the meat sauce and mix so every spoon has meat & noodles.
-
11
I like a moist casserole so I always have extra sauce on hand to add to this casserole.
-
12
Right before your ready to put this in the oven sprinkle the cheese over the top and do not be afraid to mic some into the dish.
-
13
Bake in oven at 250 for 30 minute or until the cheese has melted.
-
14
Serve with garlic bread and a small salad.
-
15
This recipe can serve at least 20 but I also make it ahead but keep some out prior to baking and freeze it for another time.
