How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Lettuce?

You need 8 ingredients. The key ingredients include: 1 head lettuce, broken into bite sized pieces., 4 -5 green onions, sliced including tops, 1 lb fried bacon, broken into pieces, ¾ cup bacon grease, and more.

Is Wilted Lettuce suitable as meat & poultry?

Yes, Wilted Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wilted Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Lettuce Recipe

Name: Wilted Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head lettuce, broken into bite sized pieces.; 4 -5 green onions, sliced including tops; 1 lb fried bacon, broken into pieces; ¾ cup bacon grease; 5 eggs; 1 cup cider vinegar; 12-1 cup sugar, to taste; ¼ cup water

Wilted Lettuce – a delicious recipe with head lettuce, green onions, bacon, bacon grease, eggs, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head lettuce, broken into bite sized pieces.
4 -5 green onions, sliced including tops
1 lb fried bacon, broken into pieces
¾ cup bacon grease
5 eggs
1 cup cider vinegar
12-1 cup sugar, to taste
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Wilted Lettuce

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